Ingredientes para Creamy Seafood Lasagna Treasure Trove 5
- 1/4 cup margarine
- Garlic Cloves
- All Purpose Flour
- 1/2 teaspoon salt
- 2 cups milk
- Chicken Broth
- 1 cup shredded mozzarella cheese
- Green Onion
- Dried Basil
- Black Pepper
- Lasagna Noodles
- Cream Style Cottage Cheese
- 1 cup crabmeat
- 1 cup cooked shrimp
- 1/2 cup grated Parmesan cheese
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Como fazer Creamy Seafood Lasagna Treasure Trove 5
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup margarine in a 3-quart saucepan over low heat.
- Whisk in 1/4 cup all-purpose flour and 1/2 teaspoon salt.
- Cook, stirring constantly, until bubbly. Remove from heat.
- Stir in 2 cups milk and 1 cup fish broth.
- Return to heat and bring to a boil, stirring constantly.
- Boil and stir for 1 minute.
- Add 1 cup shredded mozzarella cheese, 1/2 cup chopped onion, 1 tablespoon chopped fresh basil, and 1/4 teaspoon black pepper.
- Cook over low heat until cheese is melted and sauce is smooth.
- Spread 1/4 of the cheese sauce in an ungreased oblong baking dish (approximately 9x13 inches).
- Top with 3-4 uncooked lasagna noodles.
- Spread 1 cup cottage cheese evenly over the noodles.
- Repeat layers: 1/4 of the cheese sauce, 3-4 noodles, 1 cup cottage cheese.
- Top with 1 cup crabmeat, 1 cup cooked shrimp, 1/4 of the cheese sauce, the remaining 3-4 noodles, and the remaining cheese sauce.
- Sprinkle evenly with 1/2 cup grated Parmesan cheese.
- Bake for 25-30 minutes, or until noodles are tender and bubbly.
- Let stand for 15 minutes before cutting and serving. Serve with a fresh garden salad and warm garlic bread.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
8g
Fat
46g
Carbs
11g