Creole Buttermilk Black Pepper Dressing Receita

Spice up your Mardi Gras celebration (or any meal!) with this vibrant Creole Buttermilk Black Pepper Dressing! This zesty recipe, adapted from a local Mardi Gras newspaper favorite, delivers the perfect balance of creamy richness and peppery kick. It's surprisingly easy to make – ready in just 10 minutes – and incredibly versatile. Great for salads, it's not overly spicy, making it a crowd-pleaser for all ages. No Creole mustard? No problem! Any good grainy mustard will do.

Preparo 5 min
Cozimento 10 min
Calorias 615.5 kcal
Proteína 10g
Avaliação Seja o primeiro
Creole Buttermilk Black Pepper Dressing 70

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creole Buttermilk Black Pepper Dressing

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Como fazer Creole Buttermilk Black Pepper Dressing

  1. In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons grainy mustard, 1 tablespoon finely chopped shallot, 3 tablespoons buttermilk, 1/2 teaspoon prepared horseradish (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Whisk vigorously until all ingredients are thoroughly combined and the dressing is smooth and emulsified.
  3. Stir in additional buttermilk, 1 tablespoon at a time, until you reach your desired consistency. Taste and adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

48g

Fat

63g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Creole Buttermilk Black Pepper Dressing?

Creole Buttermilk Black Pepper Dressing leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Creole Buttermilk Black Pepper Dressing?

Creole Buttermilk Black Pepper Dressing tem aproximadamente 615.5 calorias por porção, com cerca de 10 g de proteína, 12 g de carboidratos e 79 g de gordura.

De quais ingredientes preciso para Creole Buttermilk Black Pepper Dressing?

Os principais ingredientes de Creole Buttermilk Black Pepper Dressing são Mayonnaise, Sour Cream, Creole Mustard, Shallots, Buttermilk, Prepared Horseradish. Veja a lista completa com as medidas acima.

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