Ingredients for Creole Buttermilk Black Pepper Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Creole Mustard
- Shallots
- Buttermilk
- Prepared Horseradish
- Fresh Ground Black Pepper
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How to Make Creole Buttermilk Black Pepper Dressing
- In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons grainy mustard, 1 tablespoon finely chopped shallot, 3 tablespoons buttermilk, 1/2 teaspoon prepared horseradish (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Whisk vigorously until all ingredients are thoroughly combined and the dressing is smooth and emulsified.
- Stir in additional buttermilk, 1 tablespoon at a time, until you reach your desired consistency. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
48g
Fat
63g
Carbs
12g