Ingredientes para Crock Pot Barbecued Pork Steaks
- Pork Steaks
- Vegetable Oil
- Ketchup
- Water
- Vinegar
- Worcestershire Sauce
- Salt
- Chili Powder
- 1 tablespoon paprika
- Pepper
- Accent Seasoning
- Onions
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Como fazer Crock Pot Barbecued Pork Steaks
- Place 1 tablespoon of oil in a 5-quart Crock-Pot and melt on high.
- Add 2 lbs of pork steaks to the Crock-Pot and turn to coat with the oil.
- In a small bowl, mix together 2 tbsp brown sugar, 1 tbsp paprika, 1 tsp garlic powder, and 1 tsp onion powder. Season the pork steaks generously with this mixture.
- Add 1 cup of your favorite BBQ sauce, 1/2 cup chicken broth, and 1/4 cup apple cider vinegar to the Crock-Pot.
- Cook on low for 8-9 hours, or until the pork steaks are fork-tender.
- Remove the pork steaks from the Crock-Pot and shred with two forks.
- Serve on buns, over rice, or with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
68g
Fat
12g
Carbs
7g