Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag Receita

This skillet dish elevates the classic ham and potato casserole! Forget bland cubes – juicy ham steaks are nestled amongst creamy, brown-sugar-kissed scalloped potatoes. The unique sauce infuses every bite with irresistible flavor, making it a family favorite for years. Even picky eaters will love it! Easily adaptable – use half-and-half or milk instead of evaporated milk (1 cup milk, omit water). But trust us, the evaporated milk adds a special touch! This visually stunning dish is perfect for a comforting weeknight meal or a special occasion.

Preparo 20 min
Cozimento 60 min
Calorias 428.9 kcal
Proteína 64g
Avaliação Seja o primeiro
Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag 194

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag

  • 2-3 ham steaks (about 1.5 lbs total)
  • Not found in recipe
  • 1/2 cup brown sugar
  • Not found in recipe
  • 1 (12 ounce) can evaporated milk
  • 1/2 cup water
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups thinly sliced potatoes (about 2 lbs)
  • Not found in recipe
  • 4 tablespoons butter
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour

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Como fazer Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag

  1. Preheat oven to 350°F (175°C).
  2. In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat.
  3. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
  4. Stir in 1/2 cup brown sugar and 1 teaspoon of dried thyme.
  5. Arrange 2-3 ham steaks (about 1.5 lbs total) in the skillet.
  6. In a separate bowl, combine 4 cups thinly sliced potatoes (about 2 lbs), 1 (12 ounce) can evaporated milk, 1/2 cup water, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Pour the potato mixture evenly over the ham steaks.
  8. Dot the top with 2 tablespoons of butter.
  9. Bake for 45-60 minutes, or until the potatoes are tender and the sauce is bubbly.
  10. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

28g

Fat

28g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag?

Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag?

Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag tem aproximadamente 428.9 calorias por porção, com cerca de 64 g de proteína, 12 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag?

Os principais ingredientes de Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag são Ham, Margarine, Brown Sugar, Cream Of Mushroom Soup, Evaporated Milk, Water. Veja a lista completa com as medidas acima.

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