Ingredientes para Best Christmas Brandy Cake
- Included in 1 lb mixed dried fruits
- Included in 1 lb mixed dried fruits
- Cherries
- 3 cups all-purpose flour (recipe uses all-purpose, not whole wheat)
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- Cinnamon
- zest of 1 large lemon
- 4 large eggs
- 1/2 cup brandy
- Jam
- Included in 1 lb mixed dried fruits (raisins)
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Como fazer Best Christmas Brandy Cake
- Combine 1 lb mixed dried fruits (sultanas, currants, raisins) with 1/2 cup brandy. Dredge with 1 1/2 cups of all-purpose flour. Cover and let stand for at least 2 hours, or preferably overnight.
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 1/2 cups granulated sugar, and the zest of 1 large lemon until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition. Beat until the mixture is pale and forms soft peaks.
- Gradually add the remaining 1 1/2 cups of all-purpose flour, mixing until just combined. Be careful not to overmix.
- Gently fold in the brandy-soaked fruit mixture.
- Pour batter into the prepared cake tin. Bake for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
244g
Fat
51g
Carbs
28g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Dinner Party Heirloom Historical Holiday Event Kid Friendly Romantic Vegetarian Winter Cakes Eggs Dietary Christmas New Years Low Sodium Seasonal Comfort Food Low In Something Taste Mood Equipment 4 Hours Or Less
