Ingredientes para Dad's Delicious Apple Pie In A Bag
- Unbaked 9 Inch Pie Shell
- Cooking Apples
- Granulated Sugar
- All Purpose Flour
- Nutmeg
- 1 tablespoon fresh lemon juice
- Butter
- Brown Paper Bag
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Como fazer Dad's Delicious Apple Pie In A Bag
- Preheat oven to 400°F (200°C).
- Prepare your favorite store-bought no-roll pie crust. Unfold and place in a 9-inch pie plate. Flute or crimp the edges.
- Wash, peel, core, and quarter 6-8 medium apples (Granny Smith, Pink Lady, or a combination). Cut each quarter into 4 pieces, aiming for about 7 cups of apple chunks.
- In a large bowl, toss apple chunks with 1/2 cup (100g) granulated sugar, 2 tablespoons (15g) all-purpose flour, and 1/2 teaspoon ground cinnamon (or nutmeg). Ensure each piece is fully coated.
- Fill the pie crust with the apple mixture, piling it high in the center.
- Drizzle 1 tablespoon of fresh lemon juice over the apples.
- In a separate bowl, cream together 1/2 cup (100g) granulated sugar, 2 tablespoons (15g) all-purpose flour, and 1/4 cup (57g) cold unsalted butter until a soft, crumbly paste forms.
- Sprinkle the sugar-butter mixture evenly over the top of the apples.
- Carefully place the pie in a large brown paper bag, folding the top over and stapling or closing it securely (optional step, but recommended).
- Place the bag on a baking sheet in the center of the preheated oven. Bake for approximately 1 hour, or until the apples are tender and the crust is golden brown and caramelized.
- Remove the pie from the oven and let it cool in the bag for 5-10 minutes.
- Carefully remove the pie from the bag and place it on a wire rack to cool completely for about 30 minutes.
- Slice into wedges and serve warm, with vanilla ice cream, whipped cream, or a sprinkle of cinnamon sugar!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
159g
Fat
46g
Carbs
20g
