Dad's Delicious Apple Pie In A Bag Recette

Experience the magic of my Dad's legendary apple pie, a family favorite since childhood! This recipe uses a store-bought no-roll pastry shell for convenience, Granny Smith apples (or Pink Lady, or a delicious mix!), and a secret baking-in-a-bag technique for an incredibly caramelized, tender crust and perfectly cooked apples. Get ready for a burst of warm apple flavor and a perfectly crisp crust – it's simply irresistible with a scoop of vanilla ice cream! (Baking in the bag is optional, but highly recommended for that signature caramelized goodness.)

Préparation 30 min

Cuisson 80 min

Calories 422.8 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dad's Delicious Apple Pie In A Bag

Unbaked 9 Inch Pie Shell
Cooking Apples
Granulated Sugar
All Purpose Flour
Nutmeg
1 tablespoon fresh lemon juice
Butter
Brown Paper Bag

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Comment préparer Dad's Delicious Apple Pie In A Bag

Preheat oven to 400°F (200°C).
Prepare your favorite store-bought no-roll pie crust. Unfold and place in a 9-inch pie plate. Flute or crimp the edges.
Wash, peel, core, and quarter 6-8 medium apples (Granny Smith, Pink Lady, or a combination). Cut each quarter into 4 pieces, aiming for about 7 cups of apple chunks.
In a large bowl, toss apple chunks with 1/2 cup (100g) granulated sugar, 2 tablespoons (15g) all-purpose flour, and 1/2 teaspoon ground cinnamon (or nutmeg). Ensure each piece is fully coated.
Fill the pie crust with the apple mixture, piling it high in the center.
Drizzle 1 tablespoon of fresh lemon juice over the apples.
In a separate bowl, cream together 1/2 cup (100g) granulated sugar, 2 tablespoons (15g) all-purpose flour, and 1/4 cup (57g) cold unsalted butter until a soft, crumbly paste forms.
Sprinkle the sugar-butter mixture evenly over the top of the apples.
Carefully place the pie in a large brown paper bag, folding the top over and stapling or closing it securely (optional step, but recommended).
Place the bag on a baking sheet in the center of the preheated oven. Bake for approximately 1 hour, or until the apples are tender and the crust is golden brown and caramelized.
Remove the pie from the oven and let it cool in the bag for 5-10 minutes.
Carefully remove the pie from the bag and place it on a wire rack to cool completely for about 30 minutes.
Slice into wedges and serve warm, with vanilla ice cream, whipped cream, or a sprinkle of cinnamon sugar!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

159g

Fat

46g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Apples Novelty 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dad's Delicious Apple Pie In A Bag ?

Dad's Delicious Apple Pie In A Bag prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Dad's Delicious Apple Pie In A Bag ?

Dad's Delicious Apple Pie In A Bag contient environ 422.8 calories par portion, avec environ 5 g de protéines, 20 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Dad's Delicious Apple Pie In A Bag ?

Les principaux ingrédients de Dad's Delicious Apple Pie In A Bag sont Unbaked 9 Inch Pie Shell, Cooking Apples, Granulated Sugar, All Purpose Flour, Nutmeg, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.