Ingredientes para Date Loaf Candy
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Como fazer Date Loaf Candy
- Lightly grease a baking sheet and have a clean, damp kitchen towel ready.
- In a medium saucepan over medium heat, combine 2 cups granulated sugar, 1/2 cup light corn syrup, and 1/2 cup water.
- Bring the mixture to a rolling boil. After 3 minutes of boiling, drop a small spoonful of the mixture into a bowl of ice water. If it forms a soft ball (it should hold its shape when you take it out of the water but be pliable), proceed to step 4. If not, continue boiling and test again in a minute.
- Once the soft-ball stage is reached, remove the pan from the heat.
- Stir in 1 cup pitted dates (chopped or whole – your choice!) until melted and well combined.
- Stir in 1/2 cup chopped walnuts or pecans (or your favorite nuts!).
- Pour the mixture onto the prepared damp kitchen towel. Quickly shape it into a log (about 12 inches long and 2 inches wide).
- Let the candy cool completely on the towel.
- Once completely cool, transfer to the refrigerator to chill for at least 1 hour to firm up.
- Once chilled, cut into thin slices and enjoy this sweet piece of history!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
1g
Carbs
4g
