Forktionary

Date Loaf Candy Recipe

Uncover a delicious piece of history with this treasured Date Loaf Candy recipe, passed down from a grandmother born in 1878! This nostalgic treat is surprisingly easy to make and delivers an irresistible chewy texture and rich date flavor. Perfect for holiday baking or a special treat any time of year. Get ready to taste a century of tradition!

Prep Time 15 mins
Cook Time 25 mins
Calories 76.1 kcal
Protein 0g
Rating 0.0 (3 Reviews)
Date Loaf Candy 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Date Loaf Candy

  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1 cup pitted dates
  • 1/2 cup chopped pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Date Loaf Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Date Loaf Candy

  1. Lightly grease a baking sheet and have a clean, damp kitchen towel ready.
  2. In a medium saucepan over medium heat, combine 2 cups granulated sugar, 1/2 cup light corn syrup, and 1/2 cup water.
  3. Bring the mixture to a rolling boil. After 3 minutes of boiling, drop a small spoonful of the mixture into a bowl of ice water. If it forms a soft ball (it should hold its shape when you take it out of the water but be pliable), proceed to step 4. If not, continue boiling and test again in a minute.
  4. Once the soft-ball stage is reached, remove the pan from the heat.
  5. Stir in 1 cup pitted dates (chopped or whole – your choice!) until melted and well combined.
  6. Stir in 1/2 cup chopped walnuts or pecans (or your favorite nuts!).
  7. Pour the mixture onto the prepared damp kitchen towel. Quickly shape it into a log (about 12 inches long and 2 inches wide).
  8. Let the candy cool completely on the towel.
  9. Once completely cool, transfer to the refrigerator to chill for at least 1 hour to firm up.
  10. Once chilled, cut into thin slices and enjoy this sweet piece of history!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

1g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Desserts Easy Winter Candy Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Number Of Servings