Ingredientes para Decorated Football Poke Cupcakes
- 1/2 cup boiling water
- Gelatin
- 2 cups whipped topping
- White Cake Mix
- Water
- Oil
- Egg Whites
- Green and gold food coloring (or your team colors)
- Icing
- Fruit leather (enough for small triangles)
- Pretzel sticks
- Chocolate Covered Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Decorated Football Poke Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Decorated Football Poke Cupcakes
- Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
- Prepare your favorite white cake mix according to package directions, using egg whites as instructed.
- Fill each muffin cup about halfway with batter.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the pan for 15 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, pierce cupcakes with a large fork at ½-inch intervals, going deep enough to reach the center.
- In a medium bowl, sprinkle 1 packet (2 teaspoons) unflavored gelatin over ½ cup boiling water. Let stand for at least 2 minutes to soften.
- Stir the gelatin mixture until completely dissolved and smooth.
- Carefully pour the gelatin mixture evenly over the pierced cupcakes.
- Refrigerate for at least 3 hours, or until the gelatin is set.
- Tint your favorite whipped topping (about 2 cups) with green and gold food coloring (or your team colors!).
- Frost the cupcakes with the tinted whipped topping.
- Optionally, draw a 50-yard line on each cupcake using white decorator gel.
- Create miniature pennants by wrapping small triangles of fruit leather around pretzel sticks and insert into the frosting.
- Decorate with small chocolate footballs (store bought or homemade).
- Store cupcakes in the refrigerator until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
50g
Fat
10g
Carbs
6g