Ingredientes para Donna's Lemon Cake
- Yellow Cake Mix
- Lemon Jell O Gelatin
- 4 large eggs
- ¾ cup (175ml) boiling water
- 1 cup (240ml) vegetable oil
- 1 tablespoon lemon extract
- Lemon Juice
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Donna's Lemon Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Donna's Lemon Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a bundt pan generously.
- In a small bowl, dissolve 3 oz (85g) lemon-flavored gelatin in ¾ cup (175ml) of boiling water. Let cool completely to room temperature.
- In a large bowl, combine 1 box (15.25 oz/432g) yellow cake mix, the cooled lemon gelatin, 1 tablespoon lemon extract, 4 large eggs, and 1 cup (240ml) vegetable oil. Beat with an electric mixer for 3 minutes until well combined.
- Pour batter into the prepared bundt pan. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for about 5 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, use a toothpick or skewer to poke holes all over the cake. Pour your favorite lemon frosting over the cake while it's still slightly warm to allow for maximum absorption.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
179g
Fat
16g
Carbs
20g
