Dry Rub For Salmon Receita

Elevate your salmon with this irresistible dry rub! A subtle blend of sweet and spicy flavors creates a delicious crust that perfectly complements the rich, flaky fish. This easy recipe takes just minutes to prepare and delivers restaurant-quality results at home. Impress your family and friends with this flavorful salmon dish!

Preparo 5 min

Cozimento 15 min

Calorias 479.3 kcal

Proteína 132g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dry Rub For Salmon

Sugar
1 teaspoon chili powder
Pepper
Cumin
1 tablespoon paprika
1/4 teaspoon salt
Dry Mustard
Cinnamon
Salmon Fillets

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Como fazer Dry Rub For Salmon

In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon paprika, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional), 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
Pat your salmon fillets dry with paper towels. Generously coat both sides of the salmon with the dry rub, ensuring it's evenly distributed.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, carefully place the salmon fillets in the skillet.
Cook the salmon for 2-3 minutes on the first side, undisturbed, until a golden-brown crust forms.
Reduce the heat to medium-low, flip the salmon, and continue cooking for another 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
Remove from heat and let rest for 2 minutes before serving. Garnish with fresh herbs (optional) and enjoy!