Dulces De Calabasas Mexican Pumpkin Candy Receita

Relive your childhood with this nostalgic recipe for Dulces de Calabaza – the irresistible Mexican pumpkin candy you find near the cash register at your favorite taqueria or small Mexican grocery store! This recipe, inspired by the delicious treats found on Olvera Street, offers a spicy twist with the addition of cinnamon and cloves. While traditionally made with just pumpkin and sugar, our version delivers a warm, comforting flavor with a delightful kick. It's a labor of love, but the result is a truly unforgettable sweet treat. Don't use carving pumpkins; use sugar pie pumpkins or other cooking pumpkins for the best results. Get ready to impress your friends and family with this authentic Mexican confection!

Preparo 60 min

Cozimento 1230 min

Calorias 53.6 kcal

Proteína 0g

Avaliação Seja o primeiro

Dulces De Calabasas Mexican Pumpkin Candy

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dulces De Calabasas Mexican Pumpkin Candy

2 lbs sugar pie pumpkin, peeled, seeded, and pureed
Water
Brown Sugar
Ground Cloves
Ground Cinnamon
Granulated Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dulces De Calabasas Mexican Pumpkin Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Dulces De Calabasas Mexican Pumpkin Candy

In a large pot, combine the pumpkin puree, sugar, cinnamon, and cloves. Stir well to ensure everything is thoroughly mixed.
Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking and burning.
Reduce the heat to low and simmer for approximately 20-25 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency. Use a candy thermometer to ensure it reaches the desired setting.
Remove the mixture from the heat and let it cool slightly.
Lightly grease a baking sheet or similar flat surface.
Pour the cooled pumpkin mixture onto the prepared surface and spread it evenly to about 1/2 inch thickness.
Allow the candy to cool completely and set for at least 1200 minutes (20 hours) at room temperature, or until firm. This extended cooling time is crucial for achieving the desired texture.
Once completely set, cut the candy into small squares or diamonds using a sharp knife.
Enjoy your homemade Dulces de Calabaza! Store them in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Mexican Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Perguntas frequentes

Quanto tempo leva para fazer Dulces De Calabasas Mexican Pumpkin Candy?

Dulces De Calabasas Mexican Pumpkin Candy leva cerca de 1290 minutos do início ao fim — aproximadamente 60 minutos de preparo e 1230 minutos de cozimento.

Quantas calorias tem Dulces De Calabasas Mexican Pumpkin Candy?

Dulces De Calabasas Mexican Pumpkin Candy tem aproximadamente 53.6 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Dulces De Calabasas Mexican Pumpkin Candy?

Os principais ingredientes de Dulces De Calabasas Mexican Pumpkin Candy são Pumpkin, Water, Brown Sugar, Ground Cloves, Ground Cinnamon, Granulated Sugar. Veja a lista completa com as medidas acima.