Dulces De Calabasas Mexican Pumpkin Candy Recipe

Relive your childhood with this nostalgic recipe for Dulces de Calabaza – the irresistible Mexican pumpkin candy you find near the cash register at your favorite taqueria or small Mexican grocery store! This recipe, inspired by the delicious treats found on Olvera Street, offers a spicy twist with the addition of cinnamon and cloves. While traditionally made with just pumpkin and sugar, our version delivers a warm, comforting flavor with a delightful kick. It's a labor of love, but the result is a truly unforgettable sweet treat. Don't use carving pumpkins; use sugar pie pumpkins or other cooking pumpkins for the best results. Get ready to impress your friends and family with this authentic Mexican confection!

Prep Time 60 mins
Cook Time 1230 mins
Calories 53.6 kcal
Protein 0g
Rating 2.0 (6 Reviews)
Dulces De Calabasas Mexican Pumpkin Candy 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dulces De Calabasas Mexican Pumpkin Candy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dulces De Calabasas Mexican Pumpkin Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dulces De Calabasas Mexican Pumpkin Candy

  1. In a large pot, combine the pumpkin puree, sugar, cinnamon, and cloves. Stir well to ensure everything is thoroughly mixed.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking and burning.
  3. Reduce the heat to low and simmer for approximately 20-25 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency. Use a candy thermometer to ensure it reaches the desired setting.
  4. Remove the mixture from the heat and let it cool slightly.
  5. Lightly grease a baking sheet or similar flat surface.
  6. Pour the cooled pumpkin mixture onto the prepared surface and spread it evenly to about 1/2 inch thickness.
  7. Allow the candy to cool completely and set for at least 1200 minutes (20 hours) at room temperature, or until firm. This extended cooling time is crucial for achieving the desired texture.
  8. Once completely set, cut the candy into small squares or diamonds using a sharp knife.
  9. Enjoy your homemade Dulces de Calabaza! Store them in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Mexican Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Desserts Vegetables Mexican Fall Finger Food Holiday Event Kid Friendly Low Fat Vegan Vegetarian Candy Dietary Thanksgiving Low Sodium Low Cholesterol Halloween Seasonal Low Saturated Fat Low Calorie Healthy 2 Toddler Friendly Low In Something Squash Number Of Servings Presentation