Ingredientes para Dump It In Rhubarb Cake
- 4 cups chopped rhubarb
- Strawberry Gelatin
- 1 cup granulated sugar
- Cinnamon
- Yellow Cake Mix
- 1 cup water
- Whipped Topping
- Flour
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Como fazer Dump It In Rhubarb Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Spread 4 cups of chopped rhubarb evenly in the prepared pan.
- Sprinkle 1 cup of granulated sugar over the rhubarb.
- Evenly sprinkle 1 (3 oz) package of strawberry Jell-O powder over the sugar.
- Sprinkle 1 box (15.25 oz) of white or yellow cake mix over the Jell-O.
- Pour 1 cup of water evenly over the entire mixture. Do not stir.
- Cover the pan tightly with aluminum foil.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven.
- Let the cake cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
168g
Fat
3g
Carbs
21g
