Dump It In Rhubarb Cake Recipe

This ridiculously easy rhubarb cake recipe is a family favorite! A secret passed down from neighbor to neighbor, this 'Dump It In' method requires minimal prep and yields a moist, delicious cake bursting with rhubarb flavor. Perfect for busy weeknights or potlucks!

Prep Time 10 mins
Cook Time 50 mins
Calories 307.6 kcal
Protein 6g
Rating 3.3 (6 Reviews)
Dump It In Rhubarb Cake 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dump It In Rhubarb Cake

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How to Make Dump It In Rhubarb Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Spread 4 cups of chopped rhubarb evenly in the prepared pan.
  3. Sprinkle 1 cup of granulated sugar over the rhubarb.
  4. Evenly sprinkle 1 (3 oz) package of strawberry Jell-O powder over the sugar.
  5. Sprinkle 1 box (15.25 oz) of white or yellow cake mix over the Jell-O.
  6. Pour 1 cup of water evenly over the entire mixture. Do not stir.
  7. Cover the pan tightly with aluminum foil.
  8. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven.
  9. Let the cake cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

168g

Fat

3g

Carbs

21g