Dunkin Donuts Coffee Coolatta Receita

Cool off with this refreshing Dunkin' Donuts Coffee Coolatta copycat recipe! We've made it customizable – chocolate and hazelnut syrups are optional (Torani hazelnut is recommended!), but if you skip them, add a splash more vanilla for extra flavor. This icy treat is perfect for a hot day and incredibly easy to make at home. Get ready to beat the heat with this delicious, homemade version of your favorite coffee shop drink!

Preparo 15 min
Cozimento 15 min
Calorias 209 kcal
Proteína 8g
Avaliação Seja o primeiro
Dunkin Donuts Coffee Coolatta 65

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dunkin Donuts Coffee Coolatta

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Como fazer Dunkin Donuts Coffee Coolatta

  1. Brew 4 cups of strong coffee using twice the amount of grounds your coffee maker usually requires. Allow the coffee to cool completely in the refrigerator.
  2. In a blender, combine the chilled coffee, sugar, chocolate syrup (if using), hazelnut syrup (if using), and vanilla extract. Blend on low speed for 2 minutes until the sugar is fully dissolved.
  3. Add 4 cups of ice to the blender. Blend on high speed until the ice is completely crushed and the Coolatta is smooth and frosty.
  4. Pour into a tall glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

127g

Fat

13g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Dunkin Donuts Coffee Coolatta?

Dunkin Donuts Coffee Coolatta leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Dunkin Donuts Coffee Coolatta?

Dunkin Donuts Coffee Coolatta tem aproximadamente 209 calorias por porção, com cerca de 8 g de proteína, 12 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Dunkin Donuts Coffee Coolatta?

Os principais ingredientes de Dunkin Donuts Coffee Coolatta são Strong Coffee, Milk, Sugar, Chocolate Syrup, Hazelnut Syrup, Vanilla Extract. Veja a lista completa com as medidas acima.

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