Dunkin Donuts Coffee Coolatta Recipe

Cool off with this refreshing Dunkin' Donuts Coffee Coolatta copycat recipe! We've made it customizable – chocolate and hazelnut syrups are optional (Torani hazelnut is recommended!), but if you skip them, add a splash more vanilla for extra flavor. This icy treat is perfect for a hot day and incredibly easy to make at home. Get ready to beat the heat with this delicious, homemade version of your favorite coffee shop drink!

Prep Time 15 mins
Cook Time 15 mins
Calories 209 kcal
Protein 8g
Rating 4.4 (11 Reviews)
Dunkin Donuts Coffee Coolatta 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dunkin Donuts Coffee Coolatta

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How to Make Dunkin Donuts Coffee Coolatta

  1. Brew 4 cups of strong coffee using twice the amount of grounds your coffee maker usually requires. Allow the coffee to cool completely in the refrigerator.
  2. In a blender, combine the chilled coffee, sugar, chocolate syrup (if using), hazelnut syrup (if using), and vanilla extract. Blend on low speed for 2 minutes until the sugar is fully dissolved.
  3. Add 4 cups of ice to the blender. Blend on high speed until the ice is completely crushed and the Coolatta is smooth and frosty.
  4. Pour into a tall glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

127g

Fat

13g

Carbs

12g