Ingredients for Dunkin Donuts Coffee Coolatta
- 4 cups strong coffee
- Milk (not included in recipe)
- 1/2 cup sugar
- 1/4 cup chocolate syrup (optional)
- Hazelnut Syrup
- 1 tablespoon vanilla extract
- Almond Extract (not included in recipe)
- 4 cups ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dunkin Donuts Coffee Coolatta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dunkin Donuts Coffee Coolatta
- Brew 4 cups of strong coffee using twice the amount of grounds your coffee maker usually requires. Allow the coffee to cool completely in the refrigerator.
- In a blender, combine the chilled coffee, sugar, chocolate syrup (if using), hazelnut syrup (if using), and vanilla extract. Blend on low speed for 2 minutes until the sugar is fully dissolved.
- Add 4 cups of ice to the blender. Blend on high speed until the ice is completely crushed and the Coolatta is smooth and frosty.
- Pour into a tall glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
127g
Fat
13g
Carbs
12g