Dutch Baby Adapted Receita

This adapted Dutch Baby pancake recipe is incredibly versatile! Create a fluffy, oven-baked pancake perfect for sharing, then customize it with your favorite sweet or savory fillings. From classic lemon sugar to creamy ricotta and spinach, the possibilities are endless. Easy to make and guaranteed to impress!

Preparo 10 min

Cozimento 50 min

Calorias 142.3 kcal

Proteína 15g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dutch Baby Adapted

3 large eggs
Egg Whites
1 ½ cups all-purpose flour
½ teaspoon salt
Skim Milk
6 tablespoons melted unsalted butter
1 teaspoon vanilla extract

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Como fazer Dutch Baby Adapted

Preheat oven to 425°F (220°C). Place oven-safe skillet (10-inch cast iron is ideal) in the oven while it preheats.
In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons granulated sugar.
In a separate bowl, whisk together the wet ingredients: 3 large eggs, 1 cup milk, 6 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
Carefully remove the hot skillet from the oven. Quickly pour the batter into the hot skillet.
Bake for 20-25 minutes, or until the edges are puffed and golden brown and the center is just set.
Remove from oven and immediately dust with powdered sugar, or serve with your choice of toppings (fresh fruit, whipped cream, chocolate chips, savory fillings, etc.).