Dutch Baby Adapted Recette

This adapted Dutch Baby pancake recipe is incredibly versatile! Create a fluffy, oven-baked pancake perfect for sharing, then customize it with your favorite sweet or savory fillings. From classic lemon sugar to creamy ricotta and spinach, the possibilities are endless. Easy to make and guaranteed to impress!

Préparation 10 min

Cuisson 50 min

Calories 142.3 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dutch Baby Adapted

3 large eggs
Egg Whites
1 ½ cups all-purpose flour
½ teaspoon salt
Skim Milk
6 tablespoons melted unsalted butter
1 teaspoon vanilla extract

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Comment préparer Dutch Baby Adapted

Preheat oven to 425°F (220°C). Place oven-safe skillet (10-inch cast iron is ideal) in the oven while it preheats.
In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons granulated sugar.
In a separate bowl, whisk together the wet ingredients: 3 large eggs, 1 cup milk, 6 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
Carefully remove the hot skillet from the oven. Quickly pour the batter into the hot skillet.
Bake for 20-25 minutes, or until the edges are puffed and golden brown and the center is just set.
Remove from oven and immediately dust with powdered sugar, or serve with your choice of toppings (fresh fruit, whipped cream, chocolate chips, savory fillings, etc.).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes European The Americas American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Easy Dietary 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dutch Baby Adapted ?

Dutch Baby Adapted prend environ 60 minutes du début à la fin — environ 10 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Dutch Baby Adapted ?

Dutch Baby Adapted contient environ 142.3 calories par portion, avec environ 15 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Dutch Baby Adapted ?

Les principaux ingrédients de Dutch Baby Adapted sont Eggs, Egg Whites, Flour, Salt, Skim Milk, Butter. Consultez la liste complète avec les quantités ci-dessus.