Ingredientes para Easy And Delicious Chocolate Chip Cream Cheese Pie
- Graham Cracker Pie Crust
- 8 ounces (227g) softened cream cheese
- 1 cup (200g) granulated sugar
- 1 cup (240ml) sour cream
- 1 teaspoon vanilla extract
- Frozen Whipped Topping
- Mini Chocolate Chip
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Como fazer Easy And Delicious Chocolate Chip Cream Cheese Pie
- In a large bowl, beat 8 ounces (227g) of softened cream cheese until completely smooth and creamy.
- Gradually add 1 cup (200g) of granulated sugar, beating until fully incorporated.
- Blend in 1 cup (240ml) of sour cream and 1 teaspoon of vanilla extract until smooth.
- Gently fold in 8 ounces (227g) of whipped topping (like Cool Whip).
- Stir in 1 cup (170g) of semi-sweet chocolate chips.
- Pour the mixture into your prepared 9-inch pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with additional whipped topping, chocolate shavings, fresh berries, or a sprinkle of chocolate powder before serving.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
1183g
Fat
856g
Carbs
127g
