Easy Italian Vegetable Pasta Bake Receita

This quick and easy Italian vegetable pasta bake is a family-pleaser! Featuring hearty pasta, vibrant vegetables, and a creamy cheese sauce, it's a comforting meal ready in under 30 minutes. Customize it to your liking – easily swap vegetables to use what you have on hand! Perfect for a weeknight dinner or a casual gathering.

Preparo 15 min
Cozimento 30 min
Calorias 288.6 kcal
Proteína 31g
Avaliação Seja o primeiro
Easy Italian Vegetable Pasta Bake 46

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Italian Vegetable Pasta Bake

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Como fazer Easy Italian Vegetable Pasta Bake

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound of mostaccioli pasta according to package directions. Drain and set aside.
  3. In a large bowl, combine the cooked pasta, 2 cups of your favorite pasta sauce (jarred is fine!), 1 cup shredded mozzarella cheese, 1 cup chopped zucchini, and 1 cup chopped yellow squash.
  4. Gently stir in 1/2 cup chopped onion and 2 cloves minced garlic for extra flavor (optional).
  5. Pour the pasta mixture into a greased 13x9-inch baking dish.
  6. Sprinkle the top evenly with 1/2 cup remaining mozzarella cheese.
  7. Bake for 20-25 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
  8. Let stand for 5 minutes before serving. Garnish with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

16g

Fat

25g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Eggs Dairy Pasta Vegetables Oven Easy European Vegetarian Italian Cheese Dietary Mushrooms Pasta Rice And Grains Taste Mood Savory Equipment Presentation Served Hot 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Easy Italian Vegetable Pasta Bake?

Easy Italian Vegetable Pasta Bake leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Easy Italian Vegetable Pasta Bake?

Easy Italian Vegetable Pasta Bake tem aproximadamente 288.6 calorias por porção, com cerca de 31 g de proteína, 11 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Easy Italian Vegetable Pasta Bake?

Os principais ingredientes de Easy Italian Vegetable Pasta Bake são Mostaccioli Pasta, Light Pasta Sauce, Mozzarella Cheese, Mushrooms, Yellow Squash, Zucchini. Veja a lista completa com as medidas acima.

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