Easy Italian Vegetable Pasta Bake Recipe

This quick and easy Italian vegetable pasta bake is a family-pleaser! Featuring hearty pasta, vibrant vegetables, and a creamy cheese sauce, it's a comforting meal ready in under 30 minutes. Customize it to your liking – easily swap vegetables to use what you have on hand! Perfect for a weeknight dinner or a casual gathering.

Prep Time 15 mins
Cook Time 30 mins
Calories 288.6 kcal
Protein 31g
Rating 5.0 (4 Reviews)
Easy Italian Vegetable Pasta Bake

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Italian Vegetable Pasta Bake

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How to Make Easy Italian Vegetable Pasta Bake

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound of mostaccioli pasta according to package directions. Drain and set aside.
  3. In a large bowl, combine the cooked pasta, 2 cups of your favorite pasta sauce (jarred is fine!), 1 cup shredded mozzarella cheese, 1 cup chopped zucchini, and 1 cup chopped yellow squash.
  4. Gently stir in 1/2 cup chopped onion and 2 cloves minced garlic for extra flavor (optional).
  5. Pour the pasta mixture into a greased 13x9-inch baking dish.
  6. Sprinkle the top evenly with 1/2 cup remaining mozzarella cheese.
  7. Bake for 20-25 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
  8. Let stand for 5 minutes before serving. Garnish with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

16g

Fat

25g

Carbs

11g