Easy Rise And Shine Breakfast Bake Rsc Receita

Start your day with this incredibly easy and delicious breakfast bake! Perfect for busy mornings, this recipe uses canned biscuits for a quick and simple meal the whole family will love. A Reynolds Wrap contest entry, this recipe is guaranteed to be a winner! Get ready to impress!

Preparo 15 min
Cozimento 55 min
Calorias 415.4 kcal
Proteína 39g
Avaliação Seja o primeiro
Easy Rise And Shine Breakfast Bake Rsc 78

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Ingredientes para Easy Rise And Shine Breakfast Bake Rsc

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Como fazer Easy Rise And Shine Breakfast Bake Rsc

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together eggs, milk, salt, and pepper.
  3. Open the can of biscuits and separate them. Cut each biscuit into quarters.
  4. Gently stir in the sausage and cheese into the egg mixture.
  5. Arrange the biscuit quarters in the prepared baking dish.
  6. Pour the egg mixture evenly over the biscuits.
  7. Sprinkle the top with shredded cheddar cheese (optional).
  8. Bake for 50-55 minutes, or until the biscuits are golden brown and the egg mixture is set.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

17g

Fat

58g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Easy Rise And Shine Breakfast Bake Rsc?

Easy Rise And Shine Breakfast Bake Rsc leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Easy Rise And Shine Breakfast Bake Rsc?

Easy Rise And Shine Breakfast Bake Rsc tem aproximadamente 415.4 calorias por porção, com cerca de 39 g de proteína, 7 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Easy Rise And Shine Breakfast Bake Rsc?

Os principais ingredientes de Easy Rise And Shine Breakfast Bake Rsc são Refrigerated Buttermilk Biscuits, Eggs, Bacon, Monterey Jack Cheese, Grape Tomatoes, Milk. Veja a lista completa com as medidas acima.

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