Easy Rise And Shine Breakfast Bake Rsc Recipe

Start your day with this incredibly easy and delicious breakfast bake! Perfect for busy mornings, this recipe uses canned biscuits for a quick and simple meal the whole family will love. A Reynolds Wrap contest entry, this recipe is guaranteed to be a winner! Get ready to impress!

Prep Time 15 mins
Cook Time 55 mins
Calories 415.4 kcal
Protein 39g
Rating 4.0 (1 Reviews)
Easy Rise And Shine Breakfast Bake Rsc 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Rise And Shine Breakfast Bake Rsc

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How to Make Easy Rise And Shine Breakfast Bake Rsc

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together eggs, milk, salt, and pepper.
  3. Open the can of biscuits and separate them. Cut each biscuit into quarters.
  4. Gently stir in the sausage and cheese into the egg mixture.
  5. Arrange the biscuit quarters in the prepared baking dish.
  6. Pour the egg mixture evenly over the biscuits.
  7. Sprinkle the top with shredded cheddar cheese (optional).
  8. Bake for 50-55 minutes, or until the biscuits are golden brown and the egg mixture is set.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

17g

Fat

58g

Carbs

7g

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