Ingredients for Easy Rise And Shine Breakfast Bake Rsc
- Refrigerated Buttermilk Biscuits
- 4 large eggs
- Bacon
- Monterey Jack Cheese
- Grape Tomatoes
- 1 cup milk
- 1/2 teaspoon salt
- Reynolds Wrap Foil
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How to Make Easy Rise And Shine Breakfast Bake Rsc
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Open the can of biscuits and separate them. Cut each biscuit into quarters.
- Gently stir in the sausage and cheese into the egg mixture.
- Arrange the biscuit quarters in the prepared baking dish.
- Pour the egg mixture evenly over the biscuits.
- Sprinkle the top with shredded cheddar cheese (optional).
- Bake for 50-55 minutes, or until the biscuits are golden brown and the egg mixture is set.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
17g
Fat
58g
Carbs
7g