Easy Vanilla Ice Cream Receita

Whip up a batch of creamy, dreamy homemade vanilla ice cream in just 80 minutes! This fun family recipe is surprisingly simple and delivers unbelievably delicious results. Perfect for a hot summer day or any time you crave a cool, sweet treat.

Preparo 15 min

Cozimento 80 min

Calorias 1175.8 kcal

Proteína 38g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Vanilla Ice Cream

4 large eggs
1 ½ cups granulated sugar
1 cup whole milk
2 cups heavy cream
Vanilla
a pinch of salt

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Como fazer Easy Vanilla Ice Cream

In a large bowl, beat 4 large eggs with an electric mixer until light and fluffy (about 3-5 minutes).
Gradually add 1 ½ cups of granulated sugar to the beaten eggs, beating continuously until the mixture is thick and pale yellow (about 5-7 minutes).
Stir in 2 cups of heavy cream, 1 cup of whole milk, 1 teaspoon of pure vanilla extract, and a pinch of salt. Mix until well combined.
Pour the mixture into a 5-quart ice cream maker and freeze according to the manufacturer's instructions (usually about 20-30 minutes).
Once frozen, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further. Enjoy!