Easy Vanilla Ice Cream Recipe

Whip up a batch of creamy, dreamy homemade vanilla ice cream in just 80 minutes! This fun family recipe is surprisingly simple and delivers unbelievably delicious results. Perfect for a hot summer day or any time you crave a cool, sweet treat.

Prep Time 15 mins
Cook Time 80 mins
Calories 1175.8 kcal
Protein 38g
Rating Be the first
Easy Vanilla Ice Cream 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Vanilla Ice Cream

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How to Make Easy Vanilla Ice Cream

  1. In a large bowl, beat 4 large eggs with an electric mixer until light and fluffy (about 3-5 minutes).
  2. Gradually add 1 ½ cups of granulated sugar to the beaten eggs, beating continuously until the mixture is thick and pale yellow (about 5-7 minutes).
  3. Stir in 2 cups of heavy cream, 1 cup of whole milk, 1 teaspoon of pure vanilla extract, and a pinch of salt. Mix until well combined.
  4. Pour the mixture into a 5-quart ice cream maker and freeze according to the manufacturer's instructions (usually about 20-30 minutes).
  5. Once frozen, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

404g

Fat

209g

Carbs

40g

Frequently Asked Questions

How long does it take to make Easy Vanilla Ice Cream?

Easy Vanilla Ice Cream takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Easy Vanilla Ice Cream?

Easy Vanilla Ice Cream has approximately 1175.8 calories per serving, with about 38 g protein, 40 g carbohydrates and 106 g fat.

What ingredients do I need for Easy Vanilla Ice Cream?

The key ingredients for Easy Vanilla Ice Cream are Eggs, Sugar, Milk, Heavy Cream, Vanilla, Salt. See the full list with measurements above.

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