Ingredientes para Easy Vegan Worcestershire
- Cider Vinegar
- Braggs Liquid Aminos
- 1 cup water
- Mustard Powder
- 1 teaspoon onion powder
- Ground Ginger
- 1 teaspoon garlic powder
- Pepper
- Cinnamon
- Sugar
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Como fazer Easy Vegan Worcestershire
- In a small saucepan, combine 1 cup water, 2 tablespoons soy sauce (tamari for gluten-free), 1 tablespoon tomato paste, 1 tablespoon apple cider vinegar, 1 tablespoon molasses, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon dried mustard, 1/4 teaspoon ground cloves, 1/4 teaspoon black pepper, and 2 bay leaves.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low, simmer for 5 minutes, stirring frequently to prevent sticking.
- Remove from heat and carefully remove the bay leaves.
- Let the sauce cool completely before transferring to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. (The flavor will deepen even more after 24 hours!)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g