Eggs Baked In Sour Cream Receita

Indulge in these creamy, dreamy baked eggs! A simple yet elegant recipe, perfect for brunch, a light dinner, or a special breakfast treat. Tender eggs baked in a rich sour cream sauce, topped with buttery breadcrumbs and a sprinkle of parmesan cheese. Ready in under 30 minutes!

Preparo 10 min
Cozimento 20 min
Calorias 480.6 kcal
Proteína 29g
Avaliação Seja o primeiro
Eggs Baked In Sour Cream 66

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggs Baked In Sour Cream

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Como fazer Eggs Baked In Sour Cream

  1. Preheat oven to 350°F (175°C).
  2. Grease a shallow casserole dish (approximately 8x8 inches).
  3. In a bowl, combine 1 ½ cups of bread crumbs and 2 tablespoons of melted butter. Mix well.
  4. Spread half of the breadcrumb mixture evenly in the prepared casserole dish.
  5. Pour 1 ½ cups of sour cream over the breadcrumbs.
  6. Carefully crack 4-6 large eggs on top of the sour cream, spacing them evenly.
  7. Sprinkle the remaining breadcrumb mixture over the eggs.
  8. Top with 2 tablespoons of freshly grated Parmesan cheese.
  9. Bake for 15-20 minutes, or until the eggs are set to your liking and the topping is golden brown.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

114g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Eggs Baked In Sour Cream?

Eggs Baked In Sour Cream leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Eggs Baked In Sour Cream?

Eggs Baked In Sour Cream tem aproximadamente 480.6 calorias por porção, com cerca de 29 g de proteína, 4 g de carboidratos e 62 g de gordura.

De quais ingredientes preciso para Eggs Baked In Sour Cream?

Os principais ingredientes de Eggs Baked In Sour Cream são Sour Cream, Dry Breadcrumbs, Butter, Eggs, Parmesan Cheese. Veja a lista completa com as medidas acima.

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