Eggs Bread Receita

Rediscover a classic Depression-era recipe! This simple, budget-friendly dish transforms stale bread and eggs into a hearty and flavorful breakfast or brunch. Perfect for using up leftover bread and showcasing the fresh taste of farm-fresh eggs (or store-bought!). This quick and easy recipe is sure to become a family favorite.

Preparo 5 min
Cozimento 10 min
Calorias 184 kcal
Proteína 19g
Avaliação Seja o primeiro
Eggs Bread 58

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggs Bread

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Como fazer Eggs Bread

  1. Heat 1 tablespoon of oil or butter in a large skillet over medium heat.
  2. Add 1/2 cup diced bologna to the skillet and cook until browned, about 3-5 minutes, breaking it up with a spatula.
  3. In a medium bowl, cube 2 cups of stale bread into bite-sized pieces.
  4. Pour 1/4 cup of water over the bread and gently toss to moisten. Let it sit for a minute to soften.
  5. In a separate bowl, lightly beat 3 large eggs.
  6. Pour the beaten eggs over the moistened bread and gently mix to combine.
  7. Add the bread and egg mixture to the skillet with the cooked bologna.
  8. Cook, stirring frequently, until the eggs are set and slightly browned, about 5-7 minutes.
  9. Serve immediately and enjoy this delicious and economical meal!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

16g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Eggs Bread?

Eggs Bread leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Eggs Bread?

Eggs Bread tem aproximadamente 184 calorias por porção, com cerca de 19 g de proteína, 4 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Eggs Bread?

Os principais ingredientes de Eggs Bread são Bologna, Eggs, Stale Bread, 1 tablespoon oil or butter, 1/4 cup water. Veja a lista completa com as medidas acima.

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