Eggs Bread Recette

Rediscover a classic Depression-era recipe! This simple, budget-friendly dish transforms stale bread and eggs into a hearty and flavorful breakfast or brunch. Perfect for using up leftover bread and showcasing the fresh taste of farm-fresh eggs (or store-bought!). This quick and easy recipe is sure to become a family favorite.

Préparation 5 min
Cuisson 10 min
Calories 184 kcal
Protéines 19g
Eggs Bread 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggs Bread

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Comment préparer Eggs Bread

  1. Heat 1 tablespoon of oil or butter in a large skillet over medium heat.
  2. Add 1/2 cup diced bologna to the skillet and cook until browned, about 3-5 minutes, breaking it up with a spatula.
  3. In a medium bowl, cube 2 cups of stale bread into bite-sized pieces.
  4. Pour 1/4 cup of water over the bread and gently toss to moisten. Let it sit for a minute to soften.
  5. In a separate bowl, lightly beat 3 large eggs.
  6. Pour the beaten eggs over the moistened bread and gently mix to combine.
  7. Add the bread and egg mixture to the skillet with the cooked bologna.
  8. Cook, stirring frequently, until the eggs are set and slightly browned, about 5-7 minutes.
  9. Serve immediately and enjoy this delicious and economical meal!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

16g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Eggs Bread ?

Eggs Bread prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Eggs Bread ?

Eggs Bread contient environ 184 calories par portion, avec environ 19 g de protéines, 4 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Eggs Bread ?

Les principaux ingrédients de Eggs Bread sont Bologna, Eggs, Stale Bread, 1 tablespoon oil or butter, 1/4 cup water. Consultez la liste complète avec les quantités ci-dessus.

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