Eggs Bread Receta

Rediscover a classic Depression-era recipe! This simple, budget-friendly dish transforms stale bread and eggs into a hearty and flavorful breakfast or brunch. Perfect for using up leftover bread and showcasing the fresh taste of farm-fresh eggs (or store-bought!). This quick and easy recipe is sure to become a family favorite.

Preparación 5 min
Cocción 10 min
Calorías 184 kcal
Proteína 19g
Valoración Sé el primero
Eggs Bread 58

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Eggs Bread

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Cómo preparar Eggs Bread

  1. Heat 1 tablespoon of oil or butter in a large skillet over medium heat.
  2. Add 1/2 cup diced bologna to the skillet and cook until browned, about 3-5 minutes, breaking it up with a spatula.
  3. In a medium bowl, cube 2 cups of stale bread into bite-sized pieces.
  4. Pour 1/4 cup of water over the bread and gently toss to moisten. Let it sit for a minute to soften.
  5. In a separate bowl, lightly beat 3 large eggs.
  6. Pour the beaten eggs over the moistened bread and gently mix to combine.
  7. Add the bread and egg mixture to the skillet with the cooked bologna.
  8. Cook, stirring frequently, until the eggs are set and slightly browned, about 5-7 minutes.
  9. Serve immediately and enjoy this delicious and economical meal!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

16g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Eggs Bread?

Eggs Bread tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Eggs Bread?

Eggs Bread tiene aproximadamente 184 calorías por ración, con unos 19 g de proteína, 4 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Eggs Bread?

Los ingredientes principales de Eggs Bread son Bologna, Eggs, Stale Bread, 1 tablespoon oil or butter, 1/4 cup water. Consulta la lista completa con cantidades más arriba.

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