Barbecued Bourbon Shrimp With Cheddar Cheese Grits Receita

Indulge in this Southern fusion masterpiece! Amber Huffman's award-winning recipe combines succulent grilled shrimp, bathed in a tangy bourbon barbecue sauce, atop creamy cheddar cheese grits. This recipe, a favorite of Jesse Jackson, is a flavor explosion that's sure to impress. The rich grits are perfectly complemented by the sweet and smoky shrimp, creating a dish so delicious, it's garnered multiple marriage proposals (though Amber hasn't said 'yes' yet!). Pair this unforgettable meal with a light-bodied Pinot Noir, like a Kendall-Jackson, for the ultimate culinary experience.

Preparo 20 min

Cozimento 100 min

Calorias 543.6 kcal

Proteína 53g

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Barbecued Bourbon Shrimp With Cheddar Cheese Grits

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Ingredientes para Barbecued Bourbon Shrimp With Cheddar Cheese Grits

4 tablespoons unsalted butter
1/2 cup chopped yellow onion
2 cloves garlic, minced
1/2 cup ketchup
1/4 cup bourbon
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon honey
1/4 teaspoon Tabasco sauce
1 teaspoon fresh thyme leaves
1 pinch cayenne pepper
Kosher salt, to taste
Fresh ground black pepper, to taste
1 pound large shrimp
1 teaspoon vegetable oil
4 cups low-sodium chicken broth
Garlic, 0 additional cloves
1 cup coarse stone-ground grits
1 cup shredded extra sharp cheddar cheese
1/2 cup heavy cream
1 pinch crushed red pepper flakes (optional)

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Como fazer Barbecued Bourbon Shrimp With Cheddar Cheese Grits

**Prepare the Bourbon Barbecue Sauce:**
Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Add 1/2 cup chopped yellow onion and cook until softened, about 5 minutes.
Add 2 cloves minced garlic and cook until fragrant, about 1 minute.
Stir in 1/2 cup ketchup, 1/4 cup bourbon, 2 tablespoons cider vinegar, 2 tablespoons molasses, 1 tablespoon honey, 1/4 teaspoon Tabasco sauce, 1 teaspoon fresh thyme leaves, and a pinch of cayenne pepper.
Reduce heat to low and simmer, stirring occasionally, until thickened, about 40 minutes.
Transfer the sauce to a blender and puree until smooth. Season with salt and pepper to taste. Set aside 1/3 cup for the shrimp; reserve the rest.
**Prepare the Shrimp:**
Season 1 pound of large shrimp with salt and pepper. Brush both sides with the reserved 1/3 cup of barbecue sauce.
Preheat a grill pan or skillet over medium-high heat. Lightly grease with 1 teaspoon of oil.
Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
**Prepare the Cheddar Cheese Grits:**
In a medium saucepan, bring 4 cups of chicken broth (or vegetable broth for a vegetarian option) and a pinch of crushed red pepper flakes (optional) to a boil.
Slowly whisk in 1 cup of coarse stone-ground grits.
Reduce heat to low, and cook, stirring frequently, until tender, about 20 minutes.
Remove from heat and stir in 1 cup of shredded sharp cheddar cheese, 2 tablespoons of butter, and 1/2 cup of heavy cream.
Season with salt and pepper to taste.
**Assemble and Serve:**
Spoon the cheese grits onto plates. Top with the grilled bourbon barbecue shrimp and drizzle with the remaining barbecue sauce.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

87g

Fat

66g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Barbecued Bourbon Shrimp With Cheddar Cheese Grits?

Barbecued Bourbon Shrimp With Cheddar Cheese Grits leva cerca de 120 minutos do início ao fim — aproximadamente 20 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Barbecued Bourbon Shrimp With Cheddar Cheese Grits?

Barbecued Bourbon Shrimp With Cheddar Cheese Grits tem aproximadamente 543.6 calorias por porção, com cerca de 53 g de proteína, 16 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Barbecued Bourbon Shrimp With Cheddar Cheese Grits?

Os principais ingredientes de Barbecued Bourbon Shrimp With Cheddar Cheese Grits são Unsalted Butter, Onion, Garlic Cloves, Ketchup, Bourbon, Cider Vinegar. Veja a lista completa com as medidas acima.