Banana Cream Of Wheat Bread Receita

Moist, delicious Banana Cream of Wheat Bread recipe! This easy-to-make loaf combines the creamy texture of Cream of Wheat with the sweetness of ripe bananas for a comforting and flavorful treat. Perfect for breakfast, brunch, or an afternoon snack.

Preparo 15 min
Cozimento 50 min
Calorias 3625 kcal
Proteína 103g
Avaliação Seja o primeiro
Banana Cream Of Wheat Bread 86

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Ingredientes para Banana Cream Of Wheat Bread

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Como fazer Banana Cream Of Wheat Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 2 cups Cream of Wheat, 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
  3. In a separate bowl, mash 3 ripe bananas with a fork. Add 1 large egg, ½ cup milk or water, and ¼ cup vegetable oil to the mashed bananas. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

168g

Fat

165g

Carbs

111g

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Perguntas frequentes

Quanto tempo leva para fazer Banana Cream Of Wheat Bread?

Banana Cream Of Wheat Bread leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Banana Cream Of Wheat Bread?

Banana Cream Of Wheat Bread tem aproximadamente 3625 calorias por porção, com cerca de 103 g de proteína, 111 g de carboidratos e 361 g de gordura.

De quais ingredientes preciso para Banana Cream Of Wheat Bread?

Os principais ingredientes de Banana Cream Of Wheat Bread são Cream Of Wheat, Sugar, Baking Powder, Nutmeg, Salt, Bananas. Veja a lista completa com as medidas acima.

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