Ingredientes para Enchiladas Suizas Con Pollo
- Stewing Chicken
- 12 slices Swiss cheese
- 1 cup sour cream
- Stewed Tomatoes
- Soft Taco Size Flour Tortillas
- Oil for frying tortillas (about 1 tablespoon)
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Como fazer Enchiladas Suizas Con Pollo
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups cooked chicken (shredded), 2 cups shredded Swiss cheese, and ¾ cup sour cream. Mix well and set aside.
- Gently fry 12 corn tortillas in a little oil (about 1 tablespoon) until slightly softened. Add more oil as needed. Set aside.
- In a small bowl, chop 1 (28 ounce) can of diced tomatoes with their juices.
- Lightly coat a 13x9 inch baking dish with a thin layer of the tomato juice.
- Dip each tortilla into the chopped tomatoes, coating lightly. Fill each tortilla with the chicken mixture and roll tightly. Place seam-side down in the prepared baking dish.
- Pour the remaining chopped tomatoes over the enchiladas.
- Top each enchilada with a thin slice of Swiss cheese (about 12 slices).
- Bake uncovered for 20 minutes.
- Remove from oven, dollop 1/4 cup sour cream over each enchilada, and bake for an additional 5 minutes, or until cheese is melted and bubbly.
- Optional: For added flavor, use Mexican-style tomatoes and add 1 (4 ounce) can of chopped green chilies (drained) to the chicken mixture before assembling the enchiladas. Allow the enchiladas to simmer for about 20 minutes or until heated through.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
29g
Fat
221g
Carbs
15g
