Beef In Wine Casserole Or Chicken Or Pork Receita

A hearty and flavorful casserole that's incredibly easy to make! This versatile recipe works with beef, chicken, or pork, offering a delicious, comforting meal perfect for a weeknight dinner or a special occasion. We'll use red wine for the beef and pork, and white wine for the chicken, enhancing the unique flavors of each protein. Get ready for tender meat, rich gravy, and a satisfying casserole that the whole family will love!

Preparo 20 min
Cozimento 130 min
Calorias 497.9 kcal
Proteína 84g
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Beef In Wine Casserole Or Chicken Or Pork 191

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef In Wine Casserole Or Chicken Or Pork

  • 1 1/2 lbs beef stew meat, cut into 1-inch cubes
  • Condensed Golden Mushroom Soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 oz cremini mushrooms, sliced
  • 1 packet dry onion soup mix
  • 1 cup dry red wine
  • 1 (10.75 ounce) can condensed cream of celery soup

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Como fazer Beef In Wine Casserole Or Chicken Or Pork

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1.5 lbs stew beef (or 1.5 lbs boneless, skinless chicken thighs, or 1.5 lbs boneless pork shoulder, cut into 1-inch cubes), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 8 oz cremini mushrooms (sliced), 1 packet dry onion soup mix, and 1 cup dry red wine (or white wine for chicken).
  3. Mix thoroughly to coat the meat and vegetables evenly.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Cover the dish tightly with aluminum foil.
  6. Bake for 2 hours, or until the meat is fork-tender.
  7. Remove the foil during the last 15 minutes of baking to allow the top to brown slightly (optional).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

14g

Fat

49g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Beef In Wine Casserole Or Chicken Or Pork?

Beef In Wine Casserole Or Chicken Or Pork leva cerca de 150 minutos do início ao fim — aproximadamente 20 minutos de preparo e 130 minutos de cozimento.

Quantas calorias tem Beef In Wine Casserole Or Chicken Or Pork?

Beef In Wine Casserole Or Chicken Or Pork tem aproximadamente 497.9 calorias por porção, com cerca de 84 g de proteína, 4 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Beef In Wine Casserole Or Chicken Or Pork?

Os principais ingredientes de Beef In Wine Casserole Or Chicken Or Pork são Lean Stewing Beef, Condensed Golden Mushroom Soup, Cream Of Mushroom Soup, Sliced Mushrooms, Onion Soup Mix, Dry Red Wine. Veja a lista completa com as medidas acima.

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