Endive With Goat Cheese Fig And Honey Glazed Pecans Receita

A stunning and sophisticated appetizer! This recipe features crisp endive leaves topped with creamy goat cheese, sweet figs, and crunchy honey-glazed pecans. The perfect blend of sweet, salty, and creamy flavors will impress your guests.

Preparo 15 min

Cozimento 35 min

Calorias 60.5 kcal

Proteína 3g

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Endive With Goat Cheese Fig And Honey Glazed Pecans

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Ingredientes para Endive With Goat Cheese Fig And Honey Glazed Pecans

1 cup pecan halves
3 tablespoons honey
8 ounces goat cheese
Port Wine
1 head endive, leaves separated and washed
6-8 fresh figs, or 6-8 dried figs

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Como fazer Endive With Goat Cheese Fig And Honey Glazed Pecans

Preheat oven to 350°F (175°C).
In a small bowl, toss 1 cup pecan halves with 2 tablespoons honey. Spread in a single layer on a baking sheet.
Bake for 4 minutes, then stir and bake for another 4 minutes, or until pecans are shiny and glazed.
While pecans bake, prepare the goat cheese quenelles. Using a demitasse spoon or small melon baller, shape 36 quenelles from 8 ounces of goat cheese.
In a small saucepan, combine 2 tablespoons port wine and 1 tablespoon honey. Cook over low heat, stirring occasionally, until reduced by half and thickened to a syrupy consistency (about 5 minutes).
If using dried figs (about 6-8 figs), reconstitute them in 3 tablespoons warm water and 2 tablespoons port for 5 minutes. Drain before using.
To assemble, place a quenelle of goat cheese in the center of each endive leaf. Top with a reconstituted fig (or fresh fig slices) and a few honey-glazed pecans.
Drizzle the port reduction over the assembled endives before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

Carbs

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Starters Appetizers & Snacks Salads Sweets & Sides Side Dishes European Italian French Mediterranean American Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes

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60 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Finger Food Number Of Servings Presentation

Perguntas frequentes

Quanto tempo leva para fazer Endive With Goat Cheese Fig And Honey Glazed Pecans?

Endive With Goat Cheese Fig And Honey Glazed Pecans leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Endive With Goat Cheese Fig And Honey Glazed Pecans?

Endive With Goat Cheese Fig And Honey Glazed Pecans tem aproximadamente 60.5 calorias por porção, com cerca de 3 g de proteína, 1 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Endive With Goat Cheese Fig And Honey Glazed Pecans?

Os principais ingredientes de Endive With Goat Cheese Fig And Honey Glazed Pecans são Pecan Halves, Honey, Goat Cheese, Port Wine, Endive, Figs. Veja a lista completa com as medidas acima.