Endive With Goat Cheese Fig And Honey Glazed Pecans Recette

A stunning and sophisticated appetizer! This recipe features crisp endive leaves topped with creamy goat cheese, sweet figs, and crunchy honey-glazed pecans. The perfect blend of sweet, salty, and creamy flavors will impress your guests.

Préparation 15 min

Cuisson 35 min

Calories 60.5 kcal

Protéines 3g

Note Soyez le premier

Endive With Goat Cheese Fig And Honey Glazed Pecans

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Endive With Goat Cheese Fig And Honey Glazed Pecans

1 cup pecan halves
3 tablespoons honey
8 ounces goat cheese
Port Wine
1 head endive, leaves separated and washed
6-8 fresh figs, or 6-8 dried figs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Endive With Goat Cheese Fig And Honey Glazed Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Endive With Goat Cheese Fig And Honey Glazed Pecans

Preheat oven to 350°F (175°C).
In a small bowl, toss 1 cup pecan halves with 2 tablespoons honey. Spread in a single layer on a baking sheet.
Bake for 4 minutes, then stir and bake for another 4 minutes, or until pecans are shiny and glazed.
While pecans bake, prepare the goat cheese quenelles. Using a demitasse spoon or small melon baller, shape 36 quenelles from 8 ounces of goat cheese.
In a small saucepan, combine 2 tablespoons port wine and 1 tablespoon honey. Cook over low heat, stirring occasionally, until reduced by half and thickened to a syrupy consistency (about 5 minutes).
If using dried figs (about 6-8 figs), reconstitute them in 3 tablespoons warm water and 2 tablespoons port for 5 minutes. Drain before using.
To assemble, place a quenelle of goat cheese in the center of each endive leaf. Top with a reconstituted fig (or fresh fig slices) and a few honey-glazed pecans.
Drizzle the port reduction over the assembled endives before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Sweets & Sides Side Dishes European Italian French Mediterranean American Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Finger Food Number Of Servings Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Endive With Goat Cheese Fig And Honey Glazed Pecans ?

Endive With Goat Cheese Fig And Honey Glazed Pecans prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Endive With Goat Cheese Fig And Honey Glazed Pecans ?

Endive With Goat Cheese Fig And Honey Glazed Pecans contient environ 60.5 calories par portion, avec environ 3 g de protéines, 1 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Endive With Goat Cheese Fig And Honey Glazed Pecans ?

Les principaux ingrédients de Endive With Goat Cheese Fig And Honey Glazed Pecans sont Pecan Halves, Honey, Goat Cheese, Port Wine, Endive, Figs. Consultez la liste complète avec les quantités ci-dessus.