Escarole Salad With Champagne Vinaigrette Receita

This elegant Escarole Salad with Champagne Vinaigrette is the perfect sophisticated side dish! Toasted pecans add a delightful crunch, complementing the slightly bitter escarole and the bright, bubbly champagne vinaigrette. Easy to make and impressive to serve, this recipe is ideal for dinner parties or a special weeknight meal.

Preparo 15 min
Cozimento 30 min
Calorias 318.6 kcal
Proteína 8g
Avaliação Seja o primeiro
Escarole Salad With Champagne Vinaigrette 40

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Escarole Salad With Champagne Vinaigrette

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Escarole Salad With Champagne Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Escarole Salad With Champagne Vinaigrette

  1. Preheat oven to 325°F (160°C).
  2. Line a baking sheet with foil.
  3. Spread 1/2 cup pecan halves evenly over the baking sheet in a single layer.
  4. Toast for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning.
  5. Remove from oven and let cool slightly. Roughly chop the pecans into 1/2-inch pieces.
  6. In a small bowl or jar with a tight-fitting lid, whisk together 2 tablespoons champagne vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon Dijon mustard, 1 tablespoon finely minced shallots, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Secure the lid and shake vigorously until the vinaigrette is emulsified and well-blended.
  8. Add 1 large head of escarole, washed and torn into bite-sized pieces, to a large salad bowl.
  9. Drizzle the champagne vinaigrette over the escarole and toss gently to coat.
  10. Sprinkle the toasted pecans over the salad and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

5g

Fat

17g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Escarole Salad With Champagne Vinaigrette?

Escarole Salad With Champagne Vinaigrette leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Escarole Salad With Champagne Vinaigrette?

Escarole Salad With Champagne Vinaigrette tem aproximadamente 318.6 calorias por porção, com cerca de 8 g de proteína, 2 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para Escarole Salad With Champagne Vinaigrette?

Os principais ingredientes de Escarole Salad With Champagne Vinaigrette são Pecan Halves, Olive Oil, Champagne Vinegar, Dijon Mustard, Shallots, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação