Ingredientes para Eton Mess
- Strawberry
- 1 tablespoon kirsch (or other fruit liqueur)
- Heavy Whipping Cream
- 1 1/2 cups crushed meringue nests (about 6-8 large nests)
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Como fazer Eton Mess
- Hull and chop 1 pound of fresh strawberries, reserving about 6 whole strawberries for garnish.
- Gently toss the chopped strawberries with 1 tablespoon of kirsch (or other fruit liqueur). Cover and refrigerate for 2-3 hours to allow the flavors to meld.
- In a chilled mixing bowl, whip 2 cups of heavy cream until soft peaks form. Be careful not to overwhip.
- Gently fold in the macerated strawberries and their juices. Add 1 1/2 cups of crushed meringue nests and carefully fold until just combined. Avoid overmixing.
- Spoon the Eton Mess into individual serving glasses or a large glass bowl. Garnish with the reserved whole strawberries just before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
137g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Fruit Easy European No Cook Refrigerator Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Vegetarian English Dietary Seasonal Comfort Food Valentines Day Taste Mood To Go Equipment Technique 4 Hours Or Less