Ingrédients pour Eton Mess
- Strawberry
- 1 tablespoon kirsch (or other fruit liqueur)
- Heavy Whipping Cream
- 1 1/2 cups crushed meringue nests (about 6-8 large nests)
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Comment préparer Eton Mess
- Hull and chop 1 pound of fresh strawberries, reserving about 6 whole strawberries for garnish.
- Gently toss the chopped strawberries with 1 tablespoon of kirsch (or other fruit liqueur). Cover and refrigerate for 2-3 hours to allow the flavors to meld.
- In a chilled mixing bowl, whip 2 cups of heavy cream until soft peaks form. Be careful not to overwhip.
- Gently fold in the macerated strawberries and their juices. Add 1 1/2 cups of crushed meringue nests and carefully fold until just combined. Avoid overmixing.
- Spoon the Eton Mess into individual serving glasses or a large glass bowl. Garnish with the reserved whole strawberries just before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
137g
Carbs
4g