Ingredientes para Falooda Easy And Delicious
- 1 cup milk
- Chinese Noodles
- Rose Water
- 1 tablespoon falooda seeds (optional)
- Pista
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Como fazer Falooda Easy And Delicious
- Soak the takmaria seeds in a bowl of water for at least 1 hour to soften.
- In a separate saucepan, bring water to a boil. Add the falooda sev and cook for about 15 minutes, or until tender but not mushy.
- Drain the water completely. Add the cooked sev to a small saucepan with 1 cup of milk. Simmer over low heat for 5-10 minutes, stirring occasionally. Do not burn the noodles!
- Remove from heat. Add plenty of crushed ice to the saucepan to rapidly cool the noodles. Stir until the noodles are chilled.
- In a tall glass, layer the softened takmaria seeds, followed by the chilled noodles.
- Add 2 tablespoons rose syrup (or 1 tablespoon rose water), then pour in the remaining milk. Add more crushed ice as needed.
- Stir gently to combine. Top with 1-2 scoops of pistachio kulfi ice cream (or your preferred ice cream).
- Garnish with optional falooda seeds and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
18g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Beverages Desserts Eggs Dairy Pasta Asian Indian Easy Pakistani Beginner Cook Holiday Event Kid Friendly Vegetarian Stove Top Dietary Oamc Freezer Make Ahead Inexpensive Egg Free Free Of Something Pasta Rice And Grains Taste Mood Sweet Equipment Number Of Servings
