Anise Milk Receita

Escape the chill with this comforting anise milk recipe! Sweet, subtly spiced, and creamy, it's the perfect hot beverage for cozy nights in. Easy to make in just 20 minutes, this warming drink is guaranteed to become your new winter favorite.

Preparo 5 min

Cozimento 20 min

Calorias 225.4 kcal

Proteína 16g

Avaliação Seja o primeiro

190

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Anise Milk

1 cup milk
1 teaspoon anise seed
1 tablespoon sugar
1 teaspoon cornstarch
1 tablespoon cold water

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Como fazer Anise Milk

Gently crush anise seeds using a mortar and pestle or the back of a spoon.
In a small saucepan, combine the milk and crushed anise seeds. Heat over medium heat until just before boiling, stirring occasionally. Do not boil.
Reduce heat to low. Stir in the sugar and simmer for 5 minutes, allowing the flavors to meld.
In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.
Gradually whisk the cornstarch slurry into the simmering milk mixture. Continue to simmer for another 5 minutes, stirring constantly to prevent sticking and lumps.
Remove from heat and strain the mixture through a fine-mesh sieve into a mug to remove the anise seeds.
Serve immediately and enjoy the comforting warmth!