Ingredients for Falooda Easy And Delicious
- 1 cup milk
- Chinese Noodles
- Rose Water
- 1 tablespoon falooda seeds (optional)
- Pista
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Falooda Easy And Delicious? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Falooda Easy And Delicious
- Soak the takmaria seeds in a bowl of water for at least 1 hour to soften.
- In a separate saucepan, bring water to a boil. Add the falooda sev and cook for about 15 minutes, or until tender but not mushy.
- Drain the water completely. Add the cooked sev to a small saucepan with 1 cup of milk. Simmer over low heat for 5-10 minutes, stirring occasionally. Do not burn the noodles!
- Remove from heat. Add plenty of crushed ice to the saucepan to rapidly cool the noodles. Stir until the noodles are chilled.
- In a tall glass, layer the softened takmaria seeds, followed by the chilled noodles.
- Add 2 tablespoons rose syrup (or 1 tablespoon rose water), then pour in the remaining milk. Add more crushed ice as needed.
- Stir gently to combine. Top with 1-2 scoops of pistachio kulfi ice cream (or your preferred ice cream).
- Garnish with optional falooda seeds and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
18g
Carbs
7g