Bangladeshi Mango Milk Shake Receita

A taste of Bangladesh! This creamy mango milkshake recipe is inspired by a cherished childhood memory. Made with ripe mangoes, creamy milk, and a touch of sweetness, it's the perfect refreshing treat for any time of day. Easy to make in just 5 minutes, this recipe is a guaranteed crowd-pleaser for kids and adults alike. Get ready to experience the vibrant flavors of Bangladesh!

Preparo 5 min
Cozimento 5 min
Calorias 278 kcal
Proteína 14g
Avaliação Seja o primeiro
Bangladeshi Mango Milk Shake 241

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bangladeshi Mango Milk Shake

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Como fazer Bangladeshi Mango Milk Shake

  1. Heat 2 cups of milk in a saucepan over medium heat. Alternatively, use 2 cups of ready-to-drink milk.
  2. Add 2 ripe mangoes (peeled and chopped), 1/2 cup condensed milk, 1/2 cup mango ice cream, 1 tablespoon sugar (adjust to taste), and 1 tablespoon chopped nuts (optional) to a blender.
  3. Blend all ingredients until completely smooth and creamy. Add a little more milk if needed to reach desired consistency.
  4. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

184g

Fat

20g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Bangladeshi Mango Milk Shake?

Bangladeshi Mango Milk Shake leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Bangladeshi Mango Milk Shake?

Bangladeshi Mango Milk Shake tem aproximadamente 278 calorias por porção, com cerca de 14 g de proteína, 16 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Bangladeshi Mango Milk Shake?

Os principais ingredientes de Bangladeshi Mango Milk Shake são Powdered Milk, Water, Condensed Milk, Mangoes, Mango Ice Cream, Sugar. Veja a lista completa com as medidas acima.

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