Ingredientes para Fashioned Sweet Potato Pie
- 1/2 cup (113g) softened butter
- 1 cup (200g) packed light brown sugar
- Mashed Potatoes
- 2 large eggs
- Corn Syrup
- Milk
- 1/4 teaspoon salt
- Vanilla Extract
- Unbaked Pie Shell
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Como fazer Fashioned Sweet Potato Pie
- Preheat oven to 425°F (220°C).
- Cream together 1/2 cup (113g) of softened butter and 1 cup (200g) packed light brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 (15 ounce) can of pumpkin puree (or 2 cups cooked and mashed sweet potato).
- Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger.
- Mix in 1/2 cup (100g) granulated sugar and 1/4 teaspoon salt.
- Pour filling into a 9-inch unbaked pie crust.
- Bake for 10 minutes at 425°F (220°C).
- Reduce oven temperature to 325°F (165°C) and bake for 35-45 minutes more, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges loosely with foil.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
92g
Fat
66g
Carbs
17g