Fennel And Sea Salt Pita Bread Crisps Receita

Crispy, flavorful pita bread crisps, perfect for dipping! These easy-to-make snacks are seasoned with fennel seeds and sea salt for a delightful crunch. Serve with hummus, dips, or enjoy them on their own as a light and satisfying treat. A perfect appetizer or snack for any occasion!

Preparo 5 min

Cozimento 15 min

Calorias 155.3 kcal

Proteína 8g

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Ingredientes para Fennel And Sea Salt Pita Bread Crisps

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Como fazer Fennel And Sea Salt Pita Bread Crisps

Preheat your oven to 200°C (400°F).
Brush both sides of each pita bread generously with 1 tablespoon of olive oil.
Sprinkle each pita evenly with 1/2 teaspoon of fennel seeds and 1/4 teaspoon of sea salt.
Cut each pita into 4-6 wedges (depending on the size of the pita).
Arrange the pita wedges in a single layer on a baking sheet.
Bake for 10-12 minutes, or until golden brown and crispy. Keep a close eye on them to prevent burning.
Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Lunch Side Dishes European Italian Mediterranean American Healthy Vegetarian Vegan Summer Recipes Game Day Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Fennel And Sea Salt Pita Bread Crisps?

Fennel And Sea Salt Pita Bread Crisps leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Fennel And Sea Salt Pita Bread Crisps?

Fennel And Sea Salt Pita Bread Crisps tem aproximadamente 155.3 calorias por porção, com cerca de 8 g de proteína, 8 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Fennel And Sea Salt Pita Bread Crisps?

Os principais ingredientes de Fennel And Sea Salt Pita Bread Crisps são Pita Bread, Olive Oil, Sea Salt, Fennel Seed. Veja a lista completa com as medidas acima.