Ingredients for Fennel And Sea Salt Pita Bread Crisps
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How to Make Fennel And Sea Salt Pita Bread Crisps
- Preheat your oven to 200°C (400°F).
- Brush both sides of each pita bread generously with 1 tablespoon of olive oil.
- Sprinkle each pita evenly with 1/2 teaspoon of fennel seeds and 1/4 teaspoon of sea salt.
- Cut each pita into 4-6 wedges (depending on the size of the pita).
- Arrange the pita wedges in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until golden brown and crispy. Keep a close eye on them to prevent burning.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
2g
Fat
2g
Carbs
8g