Fennel And Sea Salt Pita Bread Crisps Recipe

Crispy, flavorful pita bread crisps, perfect for dipping! These easy-to-make snacks are seasoned with fennel seeds and sea salt for a delightful crunch. Serve with hummus, dips, or enjoy them on their own as a light and satisfying treat. A perfect appetizer or snack for any occasion!

Prep Time 5 mins
Cook Time 15 mins
Calories 155.3 kcal
Protein 8g
Rating 5.0 (4 Reviews)
Fennel And Sea Salt Pita Bread Crisps 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fennel And Sea Salt Pita Bread Crisps

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How to Make Fennel And Sea Salt Pita Bread Crisps

  1. Preheat your oven to 200°C (400°F).
  2. Brush both sides of each pita bread generously with 1 tablespoon of olive oil.
  3. Sprinkle each pita evenly with 1/2 teaspoon of fennel seeds and 1/4 teaspoon of sea salt.
  4. Cut each pita into 4-6 wedges (depending on the size of the pita).
  5. Arrange the pita wedges in a single layer on a baking sheet.
  6. Bake for 10-12 minutes, or until golden brown and crispy. Keep a close eye on them to prevent burning.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

2g

Fat

2g

Carbs

8g