Ingredientes para Fiesta Deviled Eggs
- Hard Boiled Eggs
- Cheddar Cheese
- 1/4 cup mayonnaise
- 2 tablespoons salsa
- Green Onions
- 1 tablespoon sour cream
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fiesta Deviled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Fiesta Deviled Eggs
- Hard-boil 6 large eggs for 10 minutes. Immediately transfer to an ice bath to stop the cooking process. Once cool, peel and slice the eggs in half lengthwise.
- Carefully remove the yolks and place them in a medium bowl. Set the egg whites aside.
- Add 1/4 cup shredded cheddar cheese, 1/4 cup mayonnaise, 2 tablespoons salsa, 1 tablespoon finely chopped red onion, 1 tablespoon sour cream, and 1/4 teaspoon salt to the bowl with the egg yolks.
- Mash the yolks and ingredients together until smooth and creamy. Adjust seasonings to taste.
- Spoon the yolk mixture evenly into the egg white halves.
- Garnish with a light sprinkle of paprika (optional).
- Refrigerate for at least 30 minutes to allow flavors to meld and the eggs to chill before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
8g
Carbs
0g
